Green Chili Cheese Bread Recipe

My mom always made this hot, crispy, melty, cheesy and tangy bread as the yummiest dinner side when I was little. She always paired it with spaghetti and a salad. My kiddos crave it as much as I do and we make this to compliment most soups, pasta dishes, or as a late night snack.

Ingredients: 1 loaf french bread + 1/3 cup mayo + 6 tablespoons softened butter + 4 oz diced green chilies canned + 1 cup Monterey Jack shredded cheese

Step 1: Combine softened butter, mayo, diced green chilis, and grated cheese in a bowl.

Step 2: Slice french bread in half – lengthwise.

Step 3: Spread the mixture evenly on each half of bread.

Step 4: Place on a baking sheet, cheese sides up, and bake at 500 degrees for 5 minutes. Turn oven to broil and continue to cook until bubbly.

2 Comments

  1. Spencer
    January 18, 2021 / 1:21 pm

    Made this today and OMGOSH! It is absolutely delicious and so easy. Where has this recipe been all my life?? Thank you for sharing!

    • Janene
      Author
      January 19, 2021 / 4:16 pm

      I’m SO glad you loved it!!

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