My mom always made this hot, crispy, melty, cheesy and tangy bread as the yummiest dinner side when I was little. She always paired it with spaghetti and a salad. My kiddos crave it as much as I do and we make this to compliment most soups, pasta dishes, or as a late night snack.
Ingredients: 1 loaf french bread + 1/3 cup mayo + 6 tablespoons softened butter + 4 oz diced green chilies canned + 1 cup Monterey Jack shredded cheese
Step 1: Combine softened butter, mayo, diced green chilis, and grated cheese in a bowl.
Step 2: Slice french bread in half – lengthwise.
Step 3: Spread the mixture evenly on each half of bread.
Step 4: Place on a baking sheet, cheese sides up, and bake at 500 degrees for 5 minutes. Turn oven to broil and continue to cook until bubbly.
Made this today and OMGOSH! It is absolutely delicious and so easy. Where has this recipe been all my life?? Thank you for sharing!
I’m SO glad you loved it!!