My mom always made this hot, crispy, melty, cheesy and tangy bread as the yummiest dinner side when I was little. She always paired it with spaghetti and a salad. My kiddos crave it as much as I do and we make this to compliment most soups, pasta dishes, or as a late night snack.
Ingredients: 1 loaf french bread + 1/3 cup mayo + 6 tablespoons softened butter + 4 oz diced green chilies canned + 1 cup Monterey Jack shredded cheese
Step 1: Combine softened butter, mayo, diced green chilis, and grated cheese in a bowl.
Step 2: Slice french bread in half – lengthwise.
Step 3: Spread the mixture evenly on each half of bread.
Step 4: Place on a baking sheet, cheese sides up, and bake at 500 degrees for 5 minutes. Turn oven to broil and continue to cook until bubbly.