🎂 Easy semi-homemade Shattered Glass Cake😍 I didn’t have time to bake a layered cake so I purchased a white frosted plain cake from the grocery store. I made an edible blood topping and sugar glass to create a spooky fun cake— perfect for my sister’s Halloween Birthday Party! Save this recipe for your next spooky occasion. This took me less than an hour of prep work! Tap HERE to see a short video of the cake coming together! I bought the “Have A Killer Birthday” sign here for $7.
Edible Blood Recipe
Mix together & drizzle over shattered glass. I poured it in to an empty chocolate syrup squeeze bottle.
- 1/2 cup corn syrup
2. 1 tsp red gel food color
3. 1.5 Tbsp cocoa powder
4. 1.5 Tbsp corn starch
Sugar Glass Recipe
1. In a medium saucepan add in the 2 cups sugar, 2/3 cup corn syrup, and 3/4 cup water. Bring to a boil. Stir constantly until the thermometer reaches 300 degrees.
2. Once at 300 degrees, remove from heat and transfer immediately to a baking pan— lined with parchment paper).
3. Allow it to sit until hardened (about 2 hours on the counter or 30 min in the freezer).
4. Once hardened lift the pan up and drop straight down to crack the glass. Enjoy!